THE RAS TOTO DIARIES

I selected this for my 1st risotto recipe and it had been a smash hit. As it's late October, here in France And that i made a decision to use some ingredients that are in Time at this moment. I sauteed fresh new Scallops, Cepes mushrooms And that i chose to get big shrimp (we get them Using the heads on here in France) and sear their shells in oil.